The restaurant is popular for its hearty selection of mains including the Griot Platter with fried pork and the unique Haitian Meatball Elegance. Appetizers like the Chicken Pâté and various side dishes including fried plantains enhance the dining experience. Among the favorites are the fried pork and fried chicken, often accompanied by the chicken pâté and Haitian meatballs. This spot is particularly busy late at night, reflecting its warm, inviting atmosphere and the local community’s love for authentic Haitian meals.